just kind of overall a “bleh” kinda day. don’t even want to recount specifics, just …bleh
finished it off by mixing up a new batch of dough, and used cold fridge water instead of the ~100°F water that should have been used. currently trying to proof it on top of a stove that’s rising up to 500°F, to see if i can get some rise. will try to bake with it tomorrow; worse case it ends up flat and dense, i guess? sigh
lunch: tuna fish sandwich
dinner: mozzarella chicken, green beans